A marinated seafood dish popular in South America, ceviche is surprisingly easy to make at home. This makes for a great make-ahead meal for a weeknight or something different for a weekend dinner!
Recipe Nutritional Information:
Servings: 3
Estimated Total Preparation Time: 4 hours, 15 minutes
Calories per Serving: 502
Recipe Ingredients:
1 lb red snapper, skin-off filet
3 lemons, juiced, seeds removed
3 limes, juiced
1 medium red onion, thinly sliced
Salt and pepper to taste
1 serrano or jalapeno pepper, small dice
1 clove garlic, minced
4 tbsp fresh cilantro, chopped
4 oz plantain chips
Preparation:
1. Cut fish into pieces (1/2-inch or so cubes) and place in a lidded container.
2. Place red onion on top of fish. Add remaining ingredients, covering with juices.
3. Place in refrigerator for at least 4 hours before serving.
4. Toss all ingredients right before serving.
5. Serve on a platter with a side of plantain chips or give it a twist and make lettuce wraps!