Looking for an easy-to-make meal? This vegetarian frittata is simple yet satisfying – try it tonight!
Recipe Nutritional Information:
Servings: 4
Estimated Total Preparation Time: 35 minutes
Recipe Ingredients:
8 eggs
5 tbsp grapeseed oil, divided into two parts
8 oz crimini mushrooms, sliced
1 russet potato, small cubes
2 shallots, sliced
1 tbsp fresh thyme leaves
6 oz goat cheese, crumbled
Salt and pepper
Preparation:
1. Preheat oven to 400 degrees F.
2. In an oven-proof non-stick sauté pan on high heat, add 3 tablespoons oil; when hot, add mushrooms, potatoes, and shallots. Season with salt and pepper. Cook until potato is tender.
3. Add thyme leaves and fold mixture.
4. In a bowl, beat eggs. Season with salt and pepper.
5. Add the remaining 3 tablespoons of oil to the sauté pan.
6. Pour in egg and crumble in goat cheese. Cook for 1 minute on the stove top.
7. Place in oven and cook for 8 to 12 minutes, or until egg is just set in the center of the pan.
8. When the frittata is finished cooking, carefully remove pan from oven. With a heat-resistant spatula, loosen the frittata from the sides of the pan.
9. Slide frittata out of pan. To serve, cut into wedges and place on four plates.