Recipe Nutritional Information:
Servings: 4
Estimated Total Preparation Time: 55 minutes
Calories per Serving: 501
Recipe Ingredients:
4 6-oz bone-in pork chops, all visible fat removed
1 fennel bulb
2 peaches
1 sprig fresh mint
1 tbsp plus 1 tsp apple cider vinegar
Salt and pepper
Preparation:
1. Preheat oven/broiler to “broil” or fire up the grill!
2. Season pork chops with salt and pepper. Place in broiler/oven and cook for 15 minutes (or until done), flipping every four minutes.
3. While pork is cooking, prepare fennel salad.
4. Wash fennel and remove ‘core.’ Slice fennel.
5. Remove pits from peaches and slice peaches.
6. Remove mint leaves from stems.
7. Toss fennel, peaches and mint with vinegar in a bowl and season with salt.
8. When pork chops are done, remove from oven and place on four plates with cool fennel salad.