Looking for a quick and refreshing dinner? Try this tasty and easy-to-make salad!
Recipe Nutritional Information:
Servings: 4
Calories per Serving: 539
Estimated Preparation Time: 10 minutes
Recipe Ingredients:
8 oz baby arugula
1 15-oz can cooked beets, rinsed and drained
½ cup shelled pistachios
¼ cup red wine vinegar
½ cup olive oil
Salt and pepper
8 oz goat cheese (chevre log), crumbled
Preparation:
1. Rinse, drain, and pat dry arugula. Set aside in a bowl.
2. Rinse and drain beets. Slice and add to arugula.
3. Toss pistachios into salad.
4. Make vinaigrette by slowly whisking olive oil into vinegar in a mixing bowl.
5. To make salad, dress arugula, beets, and nuts with vinaigrette.
6. Add salt and pepper to taste.
7. Serve equal portions of salad on four plates and top each salad with 2 ounces of crumbled goat cheese.