Turkey and cranberry aren’t just for Thanksgiving anymore! This unique sandwich combines interesting flavors in a mouth-pleasing way.
Recipe Nutritional Information:
Servings: 2
Estimated Total Preparation Time: 20 minutes
Calories per Serving: 558
Recipe Ingredients:
¼ cup pecans, chopped
2 large (6 ½-inch diameter) whole-wheat pitas
¼ cup reduced-fat mayonnaise
4 oz low-fat turkey breast
¼ cup feta cheese
½ cup sweetened, dried cranberries (e.g., Craisins)
2 cups arugula, raw
Preparation:
1. Toast pecans briefly in toaster oven, or oven set to 300 until lightly browned.
2. Split each pita in two and spread insides of each with 1 tbsp mayonnaise.
3. Layer 1 oz turkey breast in each pita half. Top with 1 tbsp each toasted pecans and feta and 2 tbsp cranberries. Stuff with ½ cup arugula and serve.