Looking for a pasta dish that’s a little bit different? Try this unique combo for tonight’s dinner!
Recipe Nutritional Information:
Servings: 4
Estimated Total Preparation Time: 30 minutes
Calories per Serving: 533
Recipe Ingredients:
¾ lb bowtie pasta
1 lb smoked duck breast
2 tbsp minced ginger
¼ cup cilantro, chopped
2 tbsp canola oil
Salt and pepper
Preparation:
1. Prepare pasta per the manufacturer’s directions.
2. While water is boiling, dice smoked duck breast into ½-inch cubes (trim excess fat if necessary). Peel ginger and mince; reserve. Clean, wash, and dry cilantro. Rough chop cilantro and reserve.
3. When pasta is done cooking, drain the pasta and reserve in a bowl.
4. In a large sauté pan on high heat, cook duck breast in canola oil for 1 minute. Add ginger and continue to cook for 1 minute.
5. Add pasta, salt, and pepper and toss. Cook for 1 minute longer. Remove from heat.
6. Serve equal portions of pasta in four bowls. Garnish with chopped cilantro.