Ever feel like eating breakfast for dinner? This easy-to-make egg scramble is sure to satisfy.
Recipe Nutritional Information:
Servings: 4
Estimated Total Preparation Time: 15 minutes
Calories per Serving: 502
Recipe Ingredients:
1 lb wild mushroom mix, cleaned
8 eggs, beaten
Salt and white pepper
1 tbsp parsley, chopped
12 oz (about ¾ cup) crumbled goat cheese
4 slices whole-wheat toast
Preparation:
1. Sauté mushrooms until soft in a non-stick pan over medium heat, adding salt and pepper as needed.
2. Add eggs and cook until scramble is soft; add parsley.
3. Place eggs on serving dish and top with goat cheese. Serve with toast on side.