This nicely spiced dish is sure to become a new fall favorite!

Recipe Nutritional Information:

Servings: 4

Estimated Total Preparation Time: 30 minutes

Calories per Serving: 513

Recipe Ingredients:

1 cup brown rice, uncooked

1 ½ lbs lean pork loin, all visible fat trimmed, cut into cubes

4 carrots, peeled and coarsely cut

1 garlic clove, chopped

1 tbsp ginger, grated

4 tbsp canola oil

Black pepper

¼ cup soy sauce


1. Prepare rice according to directions.

2. Heat large sauté pan on medium heat and add oil. When hot, add pork and season with pepper.

3. After 3 minutes add garlic, ginger, carrots, and soy sauce.

4. Continue cooking until pork is cooked through (approx 3 more minutes).

5. Serve pork and carrot mixture over equal portions rice.